Chef Mark Reinfeld's Plant-based Library

Chef Mark’s first book, Vegan Fusion World Cuisine was named ‘Best Vegetarian Cookbook in the USA,’ and he’s continued to write award-winning books covering the delicious abundance of vegan and raw cuisine.

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The Ultimate Age-Defying Plan: The Plant Based Way To Stay Mentally Sharp and Physically Fit

“Best Plant-Based Cookbooks to Hit Shelves This Year (So Far).” Discover the keys to a long life and optimal health at any age in this wellness guide and cookbook with simple 7-ingredient recipes.

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Healing the Vegan Way

According to increasing evidence, plant-based diets are better for the health of both people and the planet, leading to a dietary revolution. Learn which foods and recipes are best for you!

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The 30-Minute Vegan
Soup’s On

With delectable soups for every season, from the coldest winter nights to the hottest summer days, this incredible book contains over 100 Vegan Soups for the Chickens’ Soul! (Let that sink in a minute)!

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The 30-Minute Vegan
Taste of Europe

Prepare for a culinary tour de force of Europe’s most treasured dishes.

Do you long for the robust flavors of Italy, France, Spain, or Greece but haven’t found tasty animal-free recipes? Look no further!

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The 30-Minute Vegan
Taste of the East

This groundbreaking work contains over 150 irresistible dishes from all over Asia. Complete with at-a-glance cooking charts, key Asian pantry ingredients and unique cooking tips.

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The 30-Minute Vegan

With over 175 simple and delectable whole foods recipes, The 30-Minute Vegan demystifies the art of vegan food preparation for both experienced cooks and novices alike!

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The Complete Idiot’s Guide to Eating Raw 

Discover the secrets to raw food weight loss; raw foods’ health benefits; the anti-aging properties of raw food and 100+ recipes that show how raw foods can be combined into delectable meals.

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Vegan Fusion World Cuisine

Winner of 9 International Awards, including “Best Vegetarian Cookbook in the USA”. Stunning food photography, inspiring graphics, natural food cooking charts and kitchen wisdom for vegan chefs of all levels.

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"Recipes so good, you may want to eat this book..."

- Woody Harrelson