Look no further for a party dish that always delivers, especially when your guests are ravished with hunger. This loaded nacho plate is loaded with flavors and plant based nutritional goodness! You can save time by using store bought vegan cheese sauce and BBQ jackfruit (or make them in advance), then this dish can be ready in 15 minutes or less… even prepared during a commercial break!
The vegan gods have blessed us with the most amazing "fruits" of all time. Jackfruit has a meaty texture and will take on the flavor of the sauce that it's in. So making a hearty "pull pork" substitute is easy and very tasty. Jackfruit can be found canned in a water or brine in the grocery store or fresh in some small marketplaces. This easy BBQ recipe is perfect on top of our Loaded Nachos!
Serve directly in a small casserole dish with vegetable crudite or crackers for dipping. Or stuff in tomatoes, bell peppers, a scooped out bread roll, and even a roasted beet (see note). Garnish with a sprinkle of smoked paprika, diced colorful bell peppers, chopped olives and/or fresh minced dill or parsley.